Johns Hopkins Researchers Suppress “Hunger Hormone”
Johns Hopkins scientists report success in significantly suppressing levels of the “hunger hormone” ghrelin in pigs using a minimally invasive means of chemically vaporizing the main vessel carrying blood to the top section, or fundus, of the stomach. An estimated 90 percent of the body’s ghrelin originates in the fundus, which can’t make the hormone without a good blood supply.
